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The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the AmericasThe plant is a perennial in the nightshade family Solanaceae Wild potato species can be found throughout the Americas, from Canada to southern Chile The potato was originally believed to have been domesticated by Native Americans independently in multiple locations, but laterKatsuobushi (Japanese 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito)It is also known as bonito flakesKatsuobushi or similarly prepared fish is also known as okaka (おかか) Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and
